"Food from farm to table"
Vegetarian & Vegan Menu
Veggie Starters
Crispy Vegetarian Egg Rolls (Chả Giò Chay)
Carrots, jicama, wood ear mushrooms & cellophane noodles 7.69
Tofu Spring Rolls (Gỏi Cuốn Tàu Hũ)
Tofu, jicama, vermicelli, bean sprouts, lettuce & carrot in rice paper 7.69
Vegetarian Crêpe (Bánh Xèo Chay)
Coconut & coriander rice flour crêpe w/ bean sprouts, tofu & onion w/ soy vinaigrette 12.5
Tofu Papaya Salad (Gỏi Đu Đủ Chay)
Daily Shredded young papaya, tofu, peanuts & basil in a tamarind soy sauce 10.45
Mango Salad (Gỏi xoai) - seasonal
Shredded mango, bell pepper, jicama, cucumber, mint, roasted shallots & Vietnamese vinaigrette 11.5
Jicama Salad (Gỏi San)
Shredded cabbage, candied pecans, carrots & basil in a citrus soy vinaigrette 9.5
House Salad (Salat)
Fresh lettuce tossed w/ tomato & cucumber in a sesame vinaigrette 8
Pickled Veggies (Cai Chua)
Homemade pickled carrot, cauliflower & shallot bulbs 5.5
Side Vegetable Broth (Sup Chay) 2.75
Veggie Main
Tofu Pho (Phở Tàu Hũ)
Tofu, vermicelli noodles, seasonal veggies, cilantro & scallions in vegetable broth 12
Vegetarian Egg Roll Bun (Chả Giò Chay)
Cool vermicelli noodles w/ vegetarian egg rolls, lettuce, bean sprouts & mint 11.5
Lemongrass Tofu Bun (Bún Tàu Hũ Xà)
Cool vermicelli noodles w/ tofu, lettuce, bean sprouts & mint 12
Curry Tofu (Cà Ri Tàu Hũ)
Tofu, taro root, potato, carrots & brown onions simmered in turmeric served w/ Jasmine rice 12.69
Stir Fried Vegetables (Mì Xào Chay)
Choice of soft or crispy egg noodles, chow fun noodles or steamed rice tossed w/ seasonal veggies 12
(Add $1 for brown rice, **egg noodles not gluten free)
Clay Pot Vegetables (Kho Tộ Chay)
Tofu & seasonal vegetables cooked in a clay pot w/ caramelized pepper 13
& ginger soy sauce served w/ steamed rice (Add $1 for brown rice)
Vegetarian Fried Rice (Cơm Chiên Chay)
Tofu, peas, carrots & onions (Add $1 for brown rice) *Eggs optional 12
Lemongrass Tofu Sandwich (Banh Mi Chay)
Pickled carrots & daikon, cucumber, cilantro & soy w/ French baguette 8.25
*Pepper mayonnaise optional **bread not gluten free
Crispy Vegetarian Egg Rolls (Chả Giò Chay)
Carrots, jicama, wood ear mushrooms & cellophane noodles 7.69
Tofu Spring Rolls (Gỏi Cuốn Tàu Hũ)
Tofu, jicama, vermicelli, bean sprouts, lettuce & carrot in rice paper 7.69
Vegetarian Crêpe (Bánh Xèo Chay)
Coconut & coriander rice flour crêpe w/ bean sprouts, tofu & onion w/ soy vinaigrette 12.5
Tofu Papaya Salad (Gỏi Đu Đủ Chay)
Daily Shredded young papaya, tofu, peanuts & basil in a tamarind soy sauce 10.45
Mango Salad (Gỏi xoai) - seasonal
Shredded mango, bell pepper, jicama, cucumber, mint, roasted shallots & Vietnamese vinaigrette 11.5
Jicama Salad (Gỏi San)
Shredded cabbage, candied pecans, carrots & basil in a citrus soy vinaigrette 9.5
House Salad (Salat)
Fresh lettuce tossed w/ tomato & cucumber in a sesame vinaigrette 8
Pickled Veggies (Cai Chua)
Homemade pickled carrot, cauliflower & shallot bulbs 5.5
Side Vegetable Broth (Sup Chay) 2.75
Veggie Main
Tofu Pho (Phở Tàu Hũ)
Tofu, vermicelli noodles, seasonal veggies, cilantro & scallions in vegetable broth 12
Vegetarian Egg Roll Bun (Chả Giò Chay)
Cool vermicelli noodles w/ vegetarian egg rolls, lettuce, bean sprouts & mint 11.5
Lemongrass Tofu Bun (Bún Tàu Hũ Xà)
Cool vermicelli noodles w/ tofu, lettuce, bean sprouts & mint 12
Curry Tofu (Cà Ri Tàu Hũ)
Tofu, taro root, potato, carrots & brown onions simmered in turmeric served w/ Jasmine rice 12.69
Stir Fried Vegetables (Mì Xào Chay)
Choice of soft or crispy egg noodles, chow fun noodles or steamed rice tossed w/ seasonal veggies 12
(Add $1 for brown rice, **egg noodles not gluten free)
Clay Pot Vegetables (Kho Tộ Chay)
Tofu & seasonal vegetables cooked in a clay pot w/ caramelized pepper 13
& ginger soy sauce served w/ steamed rice (Add $1 for brown rice)
Vegetarian Fried Rice (Cơm Chiên Chay)
Tofu, peas, carrots & onions (Add $1 for brown rice) *Eggs optional 12
Lemongrass Tofu Sandwich (Banh Mi Chay)
Pickled carrots & daikon, cucumber, cilantro & soy w/ French baguette 8.25
*Pepper mayonnaise optional **bread not gluten free
