Kettles Bistro
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VEGGIE & VEGAN MENU

"Food from farm to table"


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  Vegetarian & Vegan Menu


Veggie Starters

Crispy Vegetarian Egg Rolls (Chả Giò Chay)
Carrots, jicama, wood ear mushrooms & glass noodles         13.99   

Tofu Spring Rolls (Gỏi Cuốn Tàu Hũ)
Tofu, jicama, vermicelli, bean sprouts, lettuce & carrot in rice paper     11.99

Vegetarian Crêpe (Bánh Xèo Chay) 
Coconut & coriander rice flour crêpe w/ bean sprouts, tofu & onion w/ soy vinaigrette      17.99

Tofu Papaya Salad (Gỏi Đu Đủ Chay) 
Daily Shredded young papaya, tofu, peanuts & basil in a tamarind soy sauce      16.99

Mango Salad (Gỏi xoai) - seasonal
Shredded mango, bell pepper, jicama, cucumber, mint, roasted shallots & Vietnamese vinaigrette       16.99            

Jicama Salad (Gỏi San) 
Shredded cabbage, candied pecans, carrots & basil in a citrus soy vinaigrette    15.99

House Salad (Salat) 
Fresh lettuce tossed w/ tomato & cucumber in a sesame vinaigrette       9.99

Pickled Veggies (Cai Chua) 
Homemade pickled carrot, cauliflower & shallot bulbs       8.99

Side Vegetable Broth (Sup Chay)      Sm 5.49/Lg 8.99


Veggie Main

Tofu Pho (Phở Tàu Hũ) 
Tofu, vermicelli noodles, seasonal veggies, cilantro & scallions in vegetable broth     18.49

Orange Tofu *contains egg (Tàu Hũ Chua Ngọt)
Lightly fried tofu tossed w/ sweet & sour orange peel sauce, w/ Jasmine rice     17.99

Vegetarian Egg Roll Bun (Chả Giò Chay) 
Cool vermicelli noodles w/ vegetarian egg rolls, lettuce, bean sprouts & mint     18.99

Lemongrass Tofu Bun (Bún Tàu Hũ Xà) 
Cool vermicelli noodles w/ tofu, lettuce, bean sprouts & mint      18.49

Curry Tofu (Cà Ri Tàu Hũ) 
Tofu, taro root, potato, carrots & brown onions simmered in turmeric served w/ Jasmine rice      18.99      
                                      
Stir Fried Vegetables (Mì Xào Chay) 
 Choice of soft or crispy egg noodles, chow fun noodles or steamed rice tossed w/ seasonal veggies     17.99
  (Add $2 for brown rice, **egg noodles not gluten free)                                                  

Clay Pot Vegetables (Kho Tộ Chay)
  Tofu & seasonal vegetables cooked in a clay pot w/ caramelized pepper     18.49
  & ginger soy sauce served w/ steamed rice (Add $2 for brown rice)                                                               
 
Vegetarian Fried Rice (Cơm Chiên Chay)
Tofu, peas, carrots & onions (Add $2 for brown rice)  *Eggs optional       16.99

Lemongrass Tofu Sandwich (Banh Mi Chay)
Pickled carrots & daikon, cucumber, cilantro & soy w/ French baguette      11.99
*Pepper mayonnaise optional  **bread not gluten free
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  • Home
  • Menu
  • Veggie & Vegan Menu
  • Happy Hour
  • Contact
  • Careers